SKU: 85709883834
philodendron prince of orange climbing

philodendron prince of orange climbing Philodendron 'Prince of Orange' Large

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Description

philodendron prince of orange climbing Philodendron 'Prince of Orange' LargePhilodendron Prince of Orange (Philodendron Herrera) The Sunset King of Indoor Gardens Fast EU shipping Grown with love in the EU Pet safe but monitor small paws, moderate toxicity! Summary: A dramatic statement maker with new foliage glowing fiery orange to copperperfect for adding warmth and a pop of colour to German apartments and European homes. Why Youll Love It Striking colour transition: leaves emerge vivid orange, mature to soft peach and then

Philodendron ‘Prince of Orange’ (Philodendron × Herrera) – The Sunset King of Indoor Gardens

Fast EU shipping | Grown with love in the EU | Pet-safe – but monitor small paws, moderate toxicity!

Summary: A dramatic statement-maker with new foliage glowing fiery orange to copper—perfect for adding warmth and a pop of colour to German apartments and European homes.

✨ Why You’ll Love It

  • Striking colour transition: leaves emerge vivid orange, mature to soft peach and then glossy green—every stage is a showstopper.
  • Compact and bushy, ideal for shelves, desks or plant tables in flats.
  • Air-purifying benefits common to philodendrons, helping refresh indoor air.
  • Fast growth under good care: expect new leaves monthly during the growing season.

🌞 Light & Placement

Bright, indirect light is ideal—east or west-facing windows are perfect. Protect from harsh midday sun to avoid leaf scorch.

💧 Water & Humidity

Water when the top 3 cm of soil feels dry. Loves humidity—mist regularly or place near a pebble tray or humidifier in the dry winter months.

🪴 Soil & Potting

Use a well-draining indoor potting mix (e.g., peat + perlite mix). Repot every 12–18 months, ideally in spring, to refresh nutrients and room for growth.

🐾 Toxicity & Safety

Contains calcium oxalate crystals—mildly toxic if ingested. Keep out of reach from curious cats and dogs. Always rinse leaves before handling.

🌱 Growth & Propagation

Typically grows 40–60 cm indoors. Propagate easily via stem cuttings in water or soil—ideal for sharing with friends or expanding your collection.

📆 Seasonal & Special Care

  • During spring–summer, feed monthly with a balanced indoor plant fertilizer.
  • In autumn–winter, reduce watering slightly and stop fertilising to align with natural growth cycles.
  • Rotate the plant occasionally to encourage even growth and leaf development.

🐛 Common Issues

  • Yellow leaves: Often due to overwatering—check drainage.
  • Brown edges: May signal low humidity or too much direct sun.
  • Pests: Rarely but watch for mealybugs or spider mites—wipe leaves and treat early.

🧬 Botanical Background

A hybrid of Philodendron melanochrysum and Philodendron erubescens, the ‘Prince of Orange’ was discovered at the Royal Botanic Gardens, Kew, in the 1980s. Its flamboyant new growth and ease of care make it a beloved favourite in European plant circles.

🛒 Ready to transform your home into a jungle paradise?

Add Philodendron ‘Prince of Orange’ to your cart and enjoy fast, secure shipping across Germany and the EU!

Explore more rare finds or read our plant care guides

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 85709883834

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4.1 ★★★★★
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Verified Purchase
Miss Maggie
Birmingham, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
Grantham, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
D
Verified Purchase
Diana
Cuba, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Los Angeles, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
Brian R
Boise, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025

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